Tuna Wheels

These "snacks" are good eaten hot or cold, but I feel that they are at their yummiest eaten as fresh as possible. 

400g roll puff pastry

2 x 185g cans shredded tuna, drained

100g (250ml) mature cheddar cheese, grated

1 onion, finely chopped

2 cloves garlic, crushed

5ml dry mixed herbs

25ml tomato sauce

50ml mayonnaise

Salt & pepper

Place pastry on lightly floured surface, roll it out into a rectangle, then mix all the remaining ingredients together and cover evenly over the pastry  Roll up like a Swiss roll, pressing down firmly as you roll to keep it compact, ,moisten the edge with water to seal the roll.  Cut into 2cm slices, place on greased baking tray.  Bake at 200C, 15 to 20 minutes, until crisp and golden.  Serve at once. 

Makes about 20 wheels.