Curry Noodle Salad

Even more delicious if made ahead of time and left to mature

250g uncooked noodle         1 onion

3 tomatoes                   1tbl peanut butter

2 apples                     70g raisins

250ml mayonnaise             50ml chutney

5ml curry powder             salt and pepper to taste

Cook the noodles according to instructions. Drain and cool slightly. Chop the onion coarsely, skin the tomatoes and cube. Peel the apples and dice. Add all the chopped ingredients and raisins to the cooked noodles and mix lightly with a fork. Blend the mayonnaise, chutney, peanut butter and curry powder well. Pour over the salad mixture and mix lightly with a fork. Season with salt and pepper and serve.