Thursday, February 14, 2013

Chargrilled Mushroom & Cherry Tomato Kebabs

These kebabs seem so simple and I expected them not to have much flavour, but believe me they make an awesome side dish to any meal.

Ingredients

·         Robertsons Atlantic Sea Salt
·         Robertsons Black Pepper
·         8 Bamboo Skewers
·         1 punnet White Button Mushrooms
·         1 punnet Cherry Tomatoes
·         45 ml Olive Oil
·         5 ml Robertsons Crushed Chillies
·         5 ml Robertsons Sweet Basil
Instructions
·         1.  Soak the bamboo skewers in water for an hour so that they don
·         2.  Place button mushrooms and cherry tomatoes in a bowl with the olive oil and lightly toss to coat
·         3.  Thread the button mushrooms and cherry tomatoes onto the soaked bamboo skewers
·         4.  Sprinkle with Robertsons Crushed Chillies and Robertsons
·         5.  Sweet Basil and season with Robertsons Atlantic Sea Salt and
·         6.  Robertsons Black Pepper
·         7.  Place on the braai over hot coals and cook for 5
You can find this recipe online at: www.robertsons.co.za/recipes/chargrilled-mushroom-cherry-tomato-kebabs

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