Hard Boiled Egg Casserole

I find that it is better with double the sauce and just as good with half the bacon.

500g bacon

15g flour

1ml basil, thyme.

1-2ml pepper

250ml milk

225g cheddar cheese grated

9 hard boiled eggs, sliced

25ml parsley

10g margarine

50ml breadcrumbs

Chop and fry the bacon, drain on paper towel.

Make a cheese sauce out of milk, marg, flour and cheese.

Make layers of egg slices, bacon, parsley and sauce.

Melt the 10ml marg and combine with breadcrumbs and sprinkle on top of casserole and bake for 25-30mins at 180c.