My method is to put some baking paper in the roasting pan, pour a little olive oil onto it. I then put some salt and pepper and flour into a plastic bag. Place the chips into the bag and shake to coat. Put the chips onto the baking paper and sprinkle with a little bit more olive oil. Then bake till crispy.
Recommended by my sister, Marrianne.
Preheat your oven to 200C/400F fan bake. Line a large, shallow roasting dish with baking paper to allow for easy clean up.
Peel the potatoes and cut them into chunky chips or wedges. Transfer them to the prepared dish, sprinkle them with the flour and toss to evenly combine.
Drizzle the potatoes with oil and toss to coat. Spread out into a single layer in the dish and season with salt and pepper. Roast for about 1 hour until golden and crisp.
Recommended by my sister, Marrianne.
These moreish oven fries use just a skerrick of oil, making them a
healthy adaptation of the traditional deep fried recipe.
Prep time: 15 mins
Cook time 1 hour
Serves 6-8
Cook time 1 hour
Serves 6-8
8 medium-large (130-150g each) potatoes
1/4 cup flour
3 tbsp olive oil
1 tsp flaky salt
ground black pepper
1/4 cup flour
3 tbsp olive oil
1 tsp flaky salt
ground black pepper
Preheat your oven to 200C/400F fan bake. Line a large, shallow roasting dish with baking paper to allow for easy clean up.
Peel the potatoes and cut them into chunky chips or wedges. Transfer them to the prepared dish, sprinkle them with the flour and toss to evenly combine.
Drizzle the potatoes with oil and toss to coat. Spread out into a single layer in the dish and season with salt and pepper. Roast for about 1 hour until golden and crisp.
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