Sunday, February 10, 2013

Green overnight salad

This salad looks very impressive and is just the thing for a special occasion.


1 medium lettuce finely shredded  
6 spring onions
2 sticks celery
1 green pepper seeded and diced
250g of nuts chopped or 230grms of water chestnuts sliced
375g of green peas slightly thawed but not cooked
2TBS of sugar
500ml mayonnaise
Salt and freshly ground pepper
10 rindless rashers of bacon chopped and fried
3 hard boiled eggs
200g of cheddar cheese grated
 
Use deep straight sided glass bowl.
Pack layers in order given, ending with cheese.
Garnish as desired and refrigerate overnight, serve chilled 

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