Jamie Oliver made these yumi potatoes as a change to the normal roasted ones.
ENJOY !!
- Wash and prick the unpeeled potatoes.
- Microwave them on high until just about cooked.
- Place them on an oiled roasting pan and take a clean kitchen towel and gently squash them until they are slightly cracked.
- Rub on some more olive oil, season with salt and pepper and a sprinkling of thyme.
- Turn them over gently with an egg lifter and season again.
- Place in a preheated 180C oven until crispy and brown, it takes approx. 45mins.
ENJOY !!
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