These are super decadent but soooo good! I left out the caramel as I thought it was rich enough and would only need to eat green veg for 18 hours ;-)
- 1 cup unsalted butter, room temp
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 package of oreo cookies
- 1 package of brownie mix (to be prepared as directed on the box)
- 1 can Caramel (totally optional)
Preheat the oven to 180 and line a 22 x 32 cm pan with parchment paper
Cream the butter and sugar until light and fluffy. Add eggs followed by vanilla and mix well.
Add the flour, baking soda and salt and continue to beat until well combined. Fold in the chocolate chips.
Press the cookie dough evenly into the pan.
Now place the oreos on top of the cookie dough. Surprisingly enough, there are just enough oreos to top the whole thing!
Dollop the caramel on top of the oreos.
Prepare brownie batter as directed
Pour brownie batter on top and smooth it around with a spatula.
Bake for 40-50 minutes. They should look slightly under baked. The edges will likely puff up and dry out a bit but you can trim them off afterwards and still have way more than enough gooey chocolatey squares to go around! Some of the comments in this post suggest that 40 minutes is too long to bake, so it’s recommended to start peeking in on them after about 30 minutes. 
For a hugely over indulgent decadent treat, top with ice cream and hot fudge. (Then eat nothing but green vegetables for a full 24 hours!)
Enjoy!
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