Chicken, Bacon & Ratatouille Rice Bake

This meal is very easy and economical to make and combines the tasty flavours of chicken, bacon and brown onion.

15 millilitre oil
1 kilogram Chicken pieces
1 Red onion chopped
½ Packet bacon, chopped
400 gram Tin ratatouille
250 millilitre Uncooked rice
1 KNORR Brown Onion Soup
600 millilitre cold water

1. Preheat oven to 180°C.
2. Heat oil in a frying pan and fry chicken pieces until browned.
3. Place in a casserole dish.
4. Fry onion and bacon until lightly browned, add ratatouille and rice.
5. Mix KNORR soup powder with 600 ml water.
6. Pour over chicken and bake in a preheated oven for 1½ hours.

http://www.whatsfordinner.co.za/recipes/chicken-bacon-and-ratatouille-rice-bake/282