My hubby got this recipe from his colleague, Robert, we tried it today and it was really good. Yellow tail or angel fish works very well but you can try this the fish of your choice.
Fresh Fish (of your choice) - filleted and deboned
Olive Oil
Louisiana Cajun Spice
Butter
Garlic
Lemon Juice
Pour some olive oil on both sides of the fish and liberally sprinkle it with the Cajun spice. Let it marinade for 30 minutes.
Melt the butter and add garlic and lemon juice to taste.
Once braai (barbeque) is hot, place the fish skin side up for a few minutes before turning it skin side down for the remainder of the cooking time (approx. 10 minutes depending on fire heat and thickness of fish). Baste the fish with the butter mixture after turning.
Enjoy!!
Fresh Fish (of your choice) - filleted and deboned
Olive Oil
Louisiana Cajun Spice
Butter
Garlic
Lemon Juice
Pour some olive oil on both sides of the fish and liberally sprinkle it with the Cajun spice. Let it marinade for 30 minutes.
Melt the butter and add garlic and lemon juice to taste.
Once braai (barbeque) is hot, place the fish skin side up for a few minutes before turning it skin side down for the remainder of the cooking time (approx. 10 minutes depending on fire heat and thickness of fish). Baste the fish with the butter mixture after turning.
Enjoy!!
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