Rolo Cookies

Very yummy, can be made with the Rolo filling or without, whatever takes your fancy.

Yield: 36 cookies
Cook Time: 12 - 15 minutes

Ingredients:
36 Rolo chocolates

2 1/2 cups all purpose flour

1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup cocoa
1 cup butter, at room temperature
1 cup white sugar
1 cup brown sugar
2 eggs
30 ml milk
1 teaspoons vanilla extract

Castor sugar (for rolling the cookie dough balls in)

Directions
1. Place Rolos in the freezer to freeze

2. Preheat oven to 180 degrees C. Line a baking sheet with parchment paper or silicone mat. Set aside.

3. In a medium bowl, sift flour, baking powder, salt, and cocoa. Set aside.

4. Mix the eggs, milk and vanilla

5. With a mixer, cream butter and sugars together until smooth. Add milk mixture. Mix until blended.

6. Slowly add flour mixture to sugar mixture and blend well. Take a spoonful of chocolate cookie dough and wrap around one Rolo. Make sure Rolo is completely covered with cookie dough. Roll dough ball in sugar and place on prepared baking sheet. Continue until you run out of cookie dough.

7. Bake cookies for 12 - 15 minutes. Remove from oven and let sit on cookie sheet for 3-5 minutes. Move to a cooling rack and cool completely.