Grandma’s Stewed Bananas

This is my late mother-in-law's recipe .... my favourite favourite dessert!

6 bananas               1 cup sugar

1 TBL custard powder    Juice of 1 lemon

2 cups water

Peel and slice the bananas and place in a pot with the water, sugar and lemon juice. Bring to the boil and simmer for a few minutes until the bananas puff up. Add the custard mixed with a little warm water and bring to the boil again. Serve at room temperature with ice cream.