Tuna Pie

1 onion chopped                   25 g margarine

200 g tin tuna                    100 g cheddar cheese

Pinch cayenne pepper              2 eggs

300 ml milk                       5 ml mustard

25 ml flour                       5 ml fondor or aromat

2 ml black pepper

Fry the onion in the marg and sprinkle in a pie dish. Mix the tuna, cheese and cayenne  Spoon over the onion mixture. Mix the eggs, milk, mustard, flour and seasoning together. Pour over the fish and bake for 30-40 mins at 180C.