I was a bit hesitant at first to put sugar on meat but I can tell you that it is scrumptious!
Ingredients
·
60 ml Brown Sugar
·
30 ml Robertsons Garlic Salt
·
30 ml Robertsons Meat Tenderiser
·
15 ml Robertsons Paprika
·
30 ml Hot English Mustard Powder
·
3 ml Robertsons Ground Black Pepper
·
15 ml Robertsons Oregano
·
15 ml Robertsons Dried Thyme
Instructions
1. In a small bowl, combine the sugar, salt,
paprika, mustard, pepper, oregano and thyme.
2. To use: coat meat in mixture, and then grill
as desired.
You can find this recipe online
at: www.robertsons.co.za/recipes/steak-rub1
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