Beer Loaf

15ml chopped chives                                                  15ml chopped parsley

2ml mixed herbs                                                          100g cheddar cheese grated

350g self raising flour                                                 300ml white onion soup powder
350ml beer

Combine flour, onion soup powder, herbs and ¾ cheese. Stir in the beer. Turn into an oiled cast iron casserole or medium bread tin. Sprinkle remaining cheese over the bread. Prepare in indirect fire or bake in oven for 35-40mins (180C) until crusty.

Any soup powder can be used for this recipe, however I have found white onion to be the best. It can be done on the braai or in the oven.